Naan Flat Bread

Directions

Bread Machine Instructions

1. Put ingredients in bread machine pan in the following order: olive oil, yogurt, milk, flour, salt, baking soda and yeast. Run on DOUGH setting. 

2. Prep two large baking sheets with parchment paper. 

3. Preheat oven to 450 F degrees. When dough is ready, take out of pan and split into six balls. 

4. Roll out balls to flat circles, about ½ inch thick or thinner if desired. I like to use a small sheet of parchment paper on top of the dough to flatten by hand. 

5. Brush butter on top of each circle and sprinkle with salt, if desired. 

6. Bake one sheet at a time. About 8-10 minutes until the bread is just starting to brown. For a more flexible flat bread, cook at the shorter time range, taking the bread out just before it starts to brown.

7. Eat! Best served immediately. Keeps for 2-3 days. Refrigerate for freshness.