Learn about the Goat Roast
Goat Roast
The goat roast is quite versatile since it can be cooked whole as a main dish or cut into kababs or stew meat.
A goat roast can be cut by the butcher with the bone in or as a boneless cut. When the roast includes the bone, it adds extra flavor and depth to the goat meat when it is cooked.
Primal Cuts: Where the goat roast is located
The cut of meat known as the goat shoulder roast is located on the subprimal cut of the goat known as the square-cut shoulder. Goat roasts can also be cut from the subprimal cut known as the leg.
How to Cook a Goat Roast
A goat roast can be slow roasted in the oven, stove top, slow cooker, or a pressure cooker.
Learn how to cook a goat roast with these cooking techniques:
Goat Roast Recipes
Find a variety of goat roast recipes here:
- Goat birria stew
- Smoked Philly goat sandwich
- Slow cooker braised goat Thai curry
- Instant Pot barbacoa goat tacos
- Slow cooker goat tikka masala
- Goat birria tacos, ramen, pizza
Nutritional Information
Goat is a very nutrient dense red meat. One serving size of 100 grams or 3 ounces contains just 2 g of fat, 143 calories and 17 g of protein. Learn more about the nutritional benefits of goat meat here.
Where to Buy a Goat Roast
Purchase a goat roast from Cylon Rolling Acres for on farm pick up or meat delivery service to your door.
