Learn about Ground Goat Meat
Ground Goat Meat
Ground goat is a mix of lean meat and trimmings from the entire goat. It’s a quick option for dinners: burgers, meatballs, kabobs, and more.
Ground goat can be easily substituted for ground beef or lamb in most recipes.
Primal Cuts: Where ground goat meat is located
Ground goat can come from any of the subprimal cuts of the goat since it is typically the trimmings from the other cuts of meat. The trimmings are then ground together by the butcher with a meat grinder into what is known as ground goat.
How to Cook Ground Goat Meat
Ground goat can be prepared many ways, such as crumbled and fried in a pan for quick recipes such as tacos or shepherd’s pie, or it can be formed into kabobs or burgers to be grilled.
Ground Goat Meat Recipes
Find a variety of ground goat recipes here:
- Goat Bolognaise
- Chivo en Coco – Goat Meat in Coconut Sauce
- Maple Goat Breakfast Sausage
- Goat Wonton Soup
- Greek Goat Burgers
- Garlic Rosemary Goat Burgers
Nutritional Information
Goat is a very nutrient dense red meat. One serving size of 100 grams or 3 ounces contains just 2 g of fat, 143 calories and 17 g of protein. Learn more about the nutritional benefits of goat meat here.
Where to Buy Ground Goat Meat
Purchase ground goat meat from Cylon Rolling Acres for on farm pick up or meat delivery service to your door.
