Curried Goat Stew

Directions

1. Salt goat meat with the 1.5 tbs. salt and sear in a high heat pan with the sunflower oil until nicely browned. Do this in batches and use the pot that you intend to cook the stew in. 

2. Once all your meat has been browned and removed from pot, add onion, garlic and ginger. Allow to become aromatic, and onions to sweat. This mix should pick up any brown bits, oils and juices left behind from searing meat.

3. Add back meat, curry powder and black pepper. Sauté for a minute or two.

4. Add tomato paste, and continue to stir and sauté for a few more minutes. 

5. Add dry thyme, stock, beer, cayenne and remaining 1 tbs. of salt

6. Simmer this mixture on low for about 2 hours with a lid on. 

7. Check occasionally to make sure you continue a low simmer and give a stir.

8. Once you hit the 2 hour mark, add in your diced potato, tomato and lemon juice and allow to simmer until your potatoes are cooked through.