Massaman Goat Curry

Ingredients

• 1.75-2 lb. Goat shank

• 2 tsp. salt

• 1 tsp. cinnamon, ground

• 1 tsp. cumin, ground

• 1 tsp. coriander, ground

• Black pepper, fresh cracked

• Drizzle of vegetable oil

• 1 can Maesri Brand Massaman curry paste, 4 oz

• 400 ml can coconut milk, Chaokoh Brand

• 2 tbsp. cane sugar

• 1 cup potatoes of choice, cut in 1” cubes

• 1 cup carrots, rough chopped 1”

• 3 bay leaves

• 1 large onion, large diced

• 1.5 cup water

• 2 tbsp. fish sauce

Other ingredients

• Jasmine rice

• Peanuts

• Cilantro