.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

0

0

Your Cart is Empty

Goat Birria Pizza

Hidden Image

Image of Goat Birria Pizza

Goat Birria Pizza

by Leslie Svacina

Rated 5.0 stars by 2 users

Cuisine

Mexican

Birria

Servings

3-4

Prep Time

15 minutes

Cook Time

20 minutes

Calories

835

Enjoy this flavorful pizza as a fun twist on birria. It's great for a Friday night or any time for that matter.

Ingredients

Crust of your choice – scratch, premade
1 cup birria goat stew meat – recipe here
1-2 cups of birria broth – from same recipe as stew
1-2 cups mozzarella cheese
1 cup cotija cheese
Fresh cilantro
½ cup onion, chopped

Directions

Make Goat Birria Stew (recipe here)
Prepare pizza crust based on crust instructions. I will make mine from scratch, but a pre-made crust or ready-to-cook crust works great too!
Take 1 cup of birria broth and simmer it to thicken to make the sauce. Once it is thickened, spread on the crust.
Layer on cheese and birria goat meat

Nutrition

Nutrition

per serving: Calories; 835

Amount/Serving % Daily Value

Fat: 21.7 grams; 28%
Saturated Fat: 4.3 grams; 22%
Trans Fat: 0.2 grams
Cholesterol: 275.6 milligrams; 92%
Sodium: 1015.4 milligrams; 44%
Carbs: 45.9 grams; 17%
Fiber: 2.4 grams; 9%
Sugar: 2.5 grams
Protein: 107.6 grams
Calcium: 285 milligrams; 22%
Iron: 15.4 milligrams; 86%
Potassium: 1631.7 milligrams; 35%

Leave a comment

Comments will be approved before showing up.

Also in Goat Recipes

The Best Goat Birria Recipes

The Best Goat Birria Recipes

Read More

Massaman Goat Curry

Massaman Goat Curry

Read More

goat steam buns on a plate with cucumbers

Chinese Steamed Buns with Goat Filling

Steamed buns are a popular Chinese food. Enjoy this recipe with a unique filling option with ground goat blended with a mix of spices and ingredients to create a flavorful steam bun.

Read More