Goat Bolognaise

Ingredients

• 5 tbs. butter 

• 1 cup finely diced portobello mushroom

• 1 cup finely diced onion

• 1 cup finely diced celery

• 1 cup finely diced carrot

• 2 tbs. minced garlic

• 1 lb. ground goat

• 1 cup milk

• 1 cup white wine

• 28 oz can of diced tomatoes

• 2 tbs. minced lovage or parsley

• 1 tbs. + 1 tsp. salt 

• ¼ tsp. black pepper 

• ½ tsp crushed red pepper

• ½ cup water 

• Pasta of choice, such as bucatini or fettuccine

• Aged cheese such as parmesan