Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, Dec. 10, deadline to order Dec. 9 at noon CST Pick up date: Dec. 12. || THERE WILL BE NO SHIPPING AFTER DEC. 10 SHIPPING WILL RESUME JAN. 14
Orders ship the second + fourth Mondays/Tuesdays of the month.
Next shipping dates: Tuesday, Dec. 10, deadline to order Dec. 9 at noon CST Pick up date: Dec. 12. || THERE WILL BE NO SHIPPING AFTER DEC. 10 SHIPPING WILL RESUME JAN. 14
by Leslie Svacina
Rated 5.0 stars by 2 users
Mediterranean
Gyro
Salad
4
10 minutes
558
Enjoy the flavors of a classic gyro sandwich in a bowl of greens, topped with tzatziki sauce.
1 pack Gyro meat
8-10 cups of greens or lettuce mix
1 jar of black olives
½ of a white onion, sliced
1 cup of feta cheese
1 tomato, sliced
Tzatziki sauce
Or use a Mediterranean vinaigrette
Flatbread or pita bread
Split the lettuce into four bowls
Add black olives, onion, feta cheese and tomato to your liking
Pan fry the sliced gyro meat on low, just enough to warm up the meat. It is already pre-cooked, so take care not to overcook it.
Cut the gyro slices into small pieces and split amongst the four bowls.
Top with tzatziki sauce or a Mediterranean vinaigrette
Comments will be approved before showing up.