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Maple Goat Breakfast Sausage

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Maple Goat Breakfast Sausage

by Leslie Svacina

Rated 4.7 stars by 3 users

Servings

6-8

Prep Time

15 minutes

Cook Time

20 minutes

Calories

527

These maple goat breakfast sausage patties add a little something different to your brunch.

While it sounds intimidating, making your own homemade maple breakfast sausages is pretty easy. This recipe combines ground goat with ground pork to have the right consistency of animal fat for flavor and juiciness. I

The maple sausage is a perfect addition to just about any breakfast: eggs and toast, pancakes, French toast, breakfast sandwiches, or a quiche.

Ingredients

¾ lb. ground goat meat
1 tsp. sea salt
¼ ground pork, bacon ends or ground beef
¾ tsp. black pepper
1/8 tsp. coriander
¼ tsp. cayenne pepper
1 ½ tbs. real maple syrup
2 tbs. cold water

Directions

In a large bowl mix the ground meat together, set aside
In a separate bowl, mix dried ingredients together
Mix the ground goat and pork mixture with water and maple syrup together
Then combine the meat mixture with seasoning
Form the mixture into breakfast sausage patties.
Form the mixture into breakfast sausage patties.

Recipe Note

Store in an airtight container in the refrigerator.
Be sure to use real maple syrup, rather than pancake syrup which is corn syrup with maple flavoring.

Nutrition

Nutrition

per serving: Calories; 527

Amount/Serving % Daily Value

Fat: 12.6 grams; 16%
Saturated Fat: 0.8 grams; 4%
Cholesterol: 264.4 milligrams; 88%
Sodium: 594.2 milligrams; 26%
Carbs: 2.6 grams; 1%
Fiber: 0.1 grams
Sugar: 2.2 grams
Protein: 94.6 grams
Iron: 12.9 milligrams; 71%
Potassium: 1441.1 milligrams; 31%
Calcium: 65.9 milligrams; 5%

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