Rosemary Garlic Goat Chops

Directions

1. Pull chops out of fridge to allow to come to room temperature

2. Mix olive oil, rosemary, garlic, salt and pepper together to form rub

3. Rub all sides of chops

Pan-fried goat chops:

1. In a pan, heat olive oil or butter on medium heat.

2. When hot, pan fry about 3-5 minutes on each side.

3. After cooking let chops rest for 2-3 minutes. Then enjoy!

Broiled goat chops:

1. Place chops on a greased sheet pan.

2. Turn on broiler to high. Place chops about 8 inches from the heat source.

3. Broil for about 10 minutes, flip half way through for desired browning.

4. After cooking let chops rest for 2-3 minutes. Then enjoy!

Grilled goat chops:

1. Preheat grill to high.

2. Cook for 4-6 minutes on each side. For thicker chops (3/4 inch) grill for 6-8 minutes on each side.

3. After cooking let chops rest for 2-3 minutes. Then enjoy!