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Slow Cooker Braised Goat Thai Curry

Name: Slow Cooker Braised Goat Thai Curry
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 4-6
Cuisine: Thai
Ingredients: 2 tbs. butter, divided; 2-3 lbs. goat roast or stew meat/curry cubes; 1 onion, sliced; 2 tsp. jarred garlic in water; ½ tsp. ginger; 1 13.5-ounce can, full-fat coconut milk; 2 large fresh, red tomatoes quartered; ½ cup Thai red curry paste; 2 tbs. fish sauce; 2 tsp. lime juice; 2 tsp. sea salt; 2 cups broccoli, florets; 1 cup of carrots, thinly sliced

2 Comments

Slow Cooker Braised Goat Thai Curry

by Leslie Svacina

Rated 5.0 stars by 3 users

Cuisine

Thai

Servings

4-6

Prep Time

30 minutes

Cook Time

10 hours

Calories

199

While this recipe take a while to cook, it is so worth it. You'll have a super tender, braised goat meat dish with a flavorful Thai sauce.

I will often make it before I go to bed. When I wake up, I'll put it in the fridge and then re-heat (and add the veggies) in the slow cooker before dinner.

Ingredients

2 tbs. butter, divided
2-3 lbs. goat roast or stew meat/curry cubes
1 onion, sliced
2 tsp. jarred garlic in water
½ tsp. ginger
1 13.5-ounce can, full-fat coconut milk
2 large fresh, red tomatoes quartered
½ cup Thai red curry paste
2 tbs. fish sauce
2 tsp. lime juice
2 tsp. sea salt
2 cups broccoli, florets
1 cup of carrots, thinly sliced

Directions

Heat 1 tbs. of butter in a pan. Brown the meat on all sides. If using a goat roast, slice it into several chunks so it is submerged under the sauce while it cooks.
While the meat is browning, blend the quartered tomatoes in a blender or food processor. Set aside.
When the meat is done browning, transfer the meat into the slow cooker.
Add remaining butter into the pan. Sauté onion and garlic over medium heat for 5 minutes.
Pour in coconut milk, stir well.
Add tomato purée curry paste, fish sauce, lime juice, salt and ginger. Mix well. Pour sauce over the goat meat in the slow cooker.
Cook on low for 10 hours. Add the vegetables during the last 30-60 minutes.

Recipe Note

Serve with rice, cauliflower rice, naan flatbread or double the veggies while cooking.

Nutrition

per serving: Calories; 199

Amount/Serving % Daily Value

Fat: 6.1 grams; 8%
Trans Fat: 0.1 grams
Cholesterol: 45.9 milligrams; 15%
Sodium: 2476.7 milligrams; 108%
Carbs: 20.2 grams; 7%
Fiber: 5.9 grams; 21%
Sugar: 8.3 grams
Protein: 19 grams
Iron: 3.7 milligrams; 20%
Potassium: 847.1 milligrams; 18%
Calcium: 80.5 milligrams; 6%

2 Responses

Evelyn Sue Walker

May 01, 2024

Very flavorful. Great for busy day dinner meals. Love leftovers for freezing or just great for packing a healthy lunch I can take to work with me.

Tresia Biagi

January 20, 2023

Thank you for all the wonderful goats recipe.

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Slow Cooker Braised Goat Thai Curry

Slow Cooker Braised Goat Thai Curry

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

2 Responses

Evelyn Sue Walker

Tresia Biagi

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